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2012年01月31日

postganglionic obesity crisis

Homemade slim slimming tea with postganglionic obesity crisis
The Spring Festival holiday is over, in the face of postganglionic obesity how to deal with the crisis? Below small make up teach you self-made slimming tea, spend the day the obesity crisis, thin and accessibility.
The Spring Festival is the most important festival in a year, during which time everyone will eat, rest to reward myself, but in some food and imperceptibly to eat more and more food, want to lose weight thin people is undoubtedly the biggest obstacle. According to the festival 's obesity crisis, can be made at home sylphlike slimming tea to spend" pile of oil".
To understand the weight loss tea and its production method, and then explain how to use small made after slimming tea slimming.
A slender, weight loss tea preparation method:
1 slim and eliminate abdominal tea recipe
Apply to: in the wide type abdominal obesity.
Slim and eliminate abdominal tea medicine introduction:
Cassia 10g: heat annealing, laxative effect;
6G: Hawthorn hypolipidemic, degrease effect;
Orange 6G : can stimulate the secretion of digestive juice, help stomach intestines.
Practice: all the herbs used filter bags, into the pot, the first bubble, first with a small amount of water flushing medicines, poured out; bubble of second, with 600cc of warm water, soak 10 ~ 15 minutes can be boring, medicines can repeat water back flushing, until there is no taste.
2 swelling Meitun cakes and sweetmeats spectrum
Applicable: the pear type lower body obesity.
Swelling Meitun drink medicine introduction:
Tuckahoe 10g: spleen, dewetting, detumescence;
Codonopsis Qi, with 10g: raise the role;
Pink rose 3G: Liver Qi, activating blood circulation to dissipate blood stasis, to promote metabolism.
Practice: all the herbs used filter bags, into the pot, the first bubble, first with a small amount of water flushing medicines, poured out; bubble of second, with 600cc of warm water, soak 10 ~ 15 minutes can be boring, medicines can repeat water back flushing, until there is no taste.  


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