2011年10月06日
Bao loses broth
The two winters bulb of lily Bao loses broth
Raw material:The dry bulb of lily is 40 grams of, wheat winter is 20 grams of, 20 grams of sky winter, the fritillary is 3 grams of, the lean meat is 500 grams.(4 people dosage)
Cook a method:LED to commence
Soak stem bulb of lily to need to be used;The lean meat washes slice a piece clearly to and together puts into a pot with medicine material and fills with just the right amount of water, the martial fire cooks for 15 minutes and change text fire Bao an hour, add a table salt seasoning then;Can also replace stem bulb of lily with the fresh bulb of lily, after washing clearly hot water Nao once the back up, rest medicine material and meat cook first, then join fresh bulb of lily to cook for 20~30 minutes.
Effect:The suitable hot and dry coughs, long cough and take a blood, thirsty, orotund and hoarse in the phlegm, and the autumn dry weather result in of is dry nose, throat dry painful.Usually often diarrhea, have the cold a cough to carefully drink this soup.
The doctor is analytical: first timing
The bulb of lily fresh food stem is all used can, is a medicine food and excellent of nourishing good product, all can apply all the year round, eat by autumn the most proper.Its the flavor sweet is tiny cold, have the function that the pure hot smooth lung stops coughing, this soup matches equally smooth lung to keep Yin and pure heart in addition to vexed wheat winter, the pure lung declines fire and reinforces body fluid smooth dry sky winter, the smooth lung stops coughing, the pure heat turn the fritillary of phlegm, the very suitable smooth autumn is dry.
The ○ chooses material important point hold the hand
The dry bulb of lily should chooses aridity and has no miscellaneous quality, white slightly takes thin yellow or thin palm tree yellow, the quality is hard but frailty, break behind the cross section angular quality kind, the scale is small but thick.The attention avoids choosing a color to lead white of, may once bleach with the sulphur of, this kind of bulb of lily easily affect by damp and cold and cook to open to will take acerbity;The fresh bulb of lily then chooses sheen, big and even petal, the meat quality is thick, the color is white or present thin yellow.
Raw material:The dry bulb of lily is 40 grams of, wheat winter is 20 grams of, 20 grams of sky winter, the fritillary is 3 grams of, the lean meat is 500 grams.(4 people dosage)
Cook a method:LED to commence
Soak stem bulb of lily to need to be used;The lean meat washes slice a piece clearly to and together puts into a pot with medicine material and fills with just the right amount of water, the martial fire cooks for 15 minutes and change text fire Bao an hour, add a table salt seasoning then;Can also replace stem bulb of lily with the fresh bulb of lily, after washing clearly hot water Nao once the back up, rest medicine material and meat cook first, then join fresh bulb of lily to cook for 20~30 minutes.
Effect:The suitable hot and dry coughs, long cough and take a blood, thirsty, orotund and hoarse in the phlegm, and the autumn dry weather result in of is dry nose, throat dry painful.Usually often diarrhea, have the cold a cough to carefully drink this soup.
The doctor is analytical: first timing
The bulb of lily fresh food stem is all used can, is a medicine food and excellent of nourishing good product, all can apply all the year round, eat by autumn the most proper.Its the flavor sweet is tiny cold, have the function that the pure hot smooth lung stops coughing, this soup matches equally smooth lung to keep Yin and pure heart in addition to vexed wheat winter, the pure lung declines fire and reinforces body fluid smooth dry sky winter, the smooth lung stops coughing, the pure heat turn the fritillary of phlegm, the very suitable smooth autumn is dry.
The ○ chooses material important point hold the hand
The dry bulb of lily should chooses aridity and has no miscellaneous quality, white slightly takes thin yellow or thin palm tree yellow, the quality is hard but frailty, break behind the cross section angular quality kind, the scale is small but thick.The attention avoids choosing a color to lead white of, may once bleach with the sulphur of, this kind of bulb of lily easily affect by damp and cold and cook to open to will take acerbity;The fresh bulb of lily then chooses sheen, big and even petal, the meat quality is thick, the color is white or present thin yellow.
Posted by kuama at
18:04
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